Coffee is naturally dried; coffee cherries are picked and spread out on to African drying beds after harvest with the coffee fruit and mucilage (that sticky layer just under the skin) still on the bean. The coffee processed naturally is known for their deeply sweet and fruity, full-bodied characteristics, reminiscent of a deep flavor. Once dried, the fruit and mucilage are then removed from around the coffee seed all at once. Common flavor profiles include blueberry, strawberry, and/or tropical sweetness and acidity.